A Glimpse of Sabah Cuisine
The Kadazan-Dusun, Bajau, and Murut are Sabah's big three indigenous communities. The indigenous tribespeople have managed to preserve their own cuisine traditions despite the passage of time, so if you ever find yourself in Sabah, why not treat your taste buds to something unique - Sabah indigenous food.
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An authentic restaurant serving the greatest and most distinctive Kadazan Dusun traditional cuisine in Sabah.
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Explore Food
Little Sulap Cafe is the site to go if you're looking for authentic Sabahan cuisine. Chrisboy, the owner of Little Sulap Cafe, knows his way around local food and wants to share his love and passion for traditional Dusun Tatana recipes passed down through generations. It's a necessity to sample their Sabahan Original or Ambuyat Set. Both feature Bambangan, a native fruit, and Tuhau, wild pickled ginger, which are traditional kampong delicacies.